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Noya's Kitchen

Finding fame for her vietnamese food by hosting supper clubs in Bath, (often with a waiting list of up to 6 months for a seat!), Noya has opened the doors to her very own restaurant on St James’ Parade. Noya’s genuine joy for feeding people is palpable. She offers diners a chance to try something new and explore new flavours, while serving tried and tested favourites from her supper club repertoire. Expect to arrive and be seated with a big smile and the warmest of welcomes from Noya, her husband (Daniel) and her team, who, are all good friends of hers, rather than just members of staff. Staying true to her roots, Noya’s Kitchen is not a place where you pick and choose from a menu. Noya cooks what she loves each day and when it’s gone, it’s gone! Holding true to her environmental values, waste is kept to an absolute minimum by using everything she orders on a daily basis. The 5-course Supper Clubs run on Friday, Saturday and selected Thursday evenings with pre-booking essential. Group cooking classes run fortnightly on Monday evenings from 6-9pm and must be booked in advance. For lovers of the famously aromatic Vietnamese noodle soup, Pho Wednesdays is a must, running weekly from 6-9pm - walk in or book ahead for larger tables. We’d recommend booking for a table, even for lunch time as demand for Noya’s dishes is high! Private dining is also available for those incredibly special occasions.
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My roots in Vietnamese food run deep. I started cooking from a very early age. Vietnamese food is all about balance. It’s simple but so fresh, as we use a lot of different varieties of fresh herbs. They are not just for garnish but play a major part in Vietnamese food.

Noya Pawlyn





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