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Jikoni East Africa
From Jikoni East Africa comes the delicious, vibrant flavours of East Africa that are so mouthwatering you’ll need to return over and over again to sample the whole menu. With their roots forming in 2017, chefs Iman and Jack have worked hard to create a menu with influences of Kenya, Somalia, Ethiopia and Tanzania in the dishes.
Drawing influences from the traditional cooking methods used in the various areas dishes which were originally created, you’re sure to get truly authentic and tasty food from Jikoni East Africa. There are lots of dishes to try - maybe you go for the Mushroom Tibsi, a vegan Ethiopian dish made from mushrooms, onions and 'niter kibbeh’, an Ethiopian spiced clarified butter. Or perhaps the national dish of Somalia will take your fancy — the Hillib iyo Baris, mutton chops tenderised in Maraq, a Somalian spiced broth. Packed with flavour, whatever you pick will be sure to delight!
“We're passionate about the food of East Africa and have made it our mission to make it more well known. It's a real hidden treasure chest of dishes and flavours!”
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Bristol
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